Mujize
Menu Reserve

The menu

For the whole night.

The signatures from the room, followed by the classics, wine, aperitifs, bar plates, and a complete alcohol-free list.

Mujize signatures

The full house list. Fruit changes with the season; the shape of each drink stays true.

  • First Light

    21

    Vodka washed with blanc vermouth, a chilled melon ball on a pick, one drop of basil oil.

  • Small Miracle

    23

    Gin, raspberry eau de vie, bitter aperitivo, lifted with champagne acid. Served very cold, drunk fast.

  • Mirror, Mirror

    20

    Mezcal, pink grapefruit, saline, house soda. The slice stays in the glass.

  • Velvet Hour

    22

    Cognac, black fig, cacao-nib vermouth, stirred slow over one clear cube.

  • Night Swim

    19

    Blanco tequila, cucumber pressed that afternoon, green Chartreuse, cracked pepper.

  • The Doorman

    21

    Rye, amaro, a burnt orange coin. Our version of a handshake.

  • Blue Hour

    20

    Aquavit, pear eau de vie, fino sherry, dill, lengthened with cold soda.

  • Red Window

    22

    Reposado tequila, strawberry, hibiscus, bitter orange, smoked salt.

  • Room Service

    22

    Aged rum, banana, oloroso sherry, toasted coconut, one large cube.

  • After Midnight

    23

    Rye, cold-brew coffee, amaro, maple, cacao husk. Dark, short, and awake.

Classics

The drinks we return to. Ask for yours drier, wetter, sharper, or softer.

  • Mujize Martini

    20

    London dry gin or vodka, house dry vermouth, lemon or olive.

  • Gibson

    20

    Gin, dry vermouth, two cold pickled onions.

  • Daiquiri

    18

    White rum, fresh lime, cane sugar.

  • Tommy's Margarita

    19

    Blanco tequila, lime, agave, salt on request.

  • Negroni

    18

    Gin, bitter aperitivo, sweet vermouth.

  • Old Fashioned

    19

    Bourbon or rye, raw sugar, aromatic bitters.

  • Manhattan

    20

    Rye, sweet vermouth, bitters, cherry.

  • Sazerac

    21

    Rye, cognac, absinthe, Peychaud's bitters, lemon oil.

Aperitifs & low proof

Longer, lighter drinks for the beginning of the night.

  • Vermouth & Soda

    12

    House vermouth, cold soda, orange.

  • Bamboo

    16

    Fino sherry, dry vermouth, orange bitters.

  • Adonis

    16

    Oloroso sherry, sweet vermouth, bitters.

  • Americano

    15

    Bitter aperitivo, sweet vermouth, soda.

  • Bicicletta

    14

    Dry white wine, bitter aperitivo, soda, grapefruit.

  • Sherry Cobbler

    16

    Amontillado, citrus, seasonal fruit, crushed ice.

Sparkling & Champagne

Kept cold, poured by the glass or bottle.

glass / bottle

  • Crémant de Bourgogne

    15 / 78

    Blanc de blancs, dry, fine bubbles, green apple.

  • Champagne Brut Réserve

    22 / 128

    Pinot-led, brioche, preserved lemon.

  • Grower Champagne Extra Brut

    26 / 152

    Mineral, chalky, very dry.

  • Champagne Rosé Brut

    28 / 168

    Wild strawberry, blood orange, spice.

White & amber wine

Bright whites through to wines with a little more grip.

glass / bottle

  • Muscadet Sèvre-et-Maine

    14 / 66

    Melon de Bourgogne. Saline, citrus, oyster shell.

  • Mosel Riesling Kabinett

    15 / 72

    Lime, white peach, slate, a touch off-dry.

  • Etna Bianco

    17 / 82

    Carricante. Smoke, lemon peel, volcanic stone.

  • Chablis

    19 / 92

    Chardonnay. Green apple, chalk, quiet oak.

  • Skin-contact Ribolla

    16 / 76

    Apricot, tea, citrus pith, gentle tannin.

Red & rosé wine

Fresh, savoury bottles chosen for drinking late.

glass / bottle

  • Bandol Rosé

    16 / 78

    Mourvèdre blend. Melon, herbs, sea air.

  • Beaujolais-Villages

    15 / 72

    Gamay. Violet, sour cherry, pepper.

  • Etna Rosso

    17 / 82

    Nerello Mascalese. Red fruit, smoke, fine tannin.

  • Bourgogne Pinot Noir

    18 / 88

    Wild strawberry, forest floor, soft spice.

  • Rioja Reserva

    19 / 94

    Tempranillo. Plum, cedar, tobacco, long finish.

Beer & cider

Small-format bottles and one very cold draught.

  • House Pilsner

    9

    Crisp, dry, 330 ml draught.

  • Farmhouse Saison

    12

    Peppery, citrus-led, 330 ml bottle.

  • Dark Lager

    11

    Toasted malt, clean finish, 330 ml bottle.

  • Dry Apple Cider

    11

    Wild fermented, lightly sparkling, 330 ml bottle.

  • Alcohol-free Pilsner

    8

    0.0%, crisp and bitter, 330 ml bottle.

Without alcohol

Built with the same attention as the rest of the list. Every drink here is 0.0%.

  • Still Point

    13

    White tea, pear, verjus, jasmine, chilled and still.

  • Afterglow

    13

    Raspberry, hibiscus, lapsang tea, lemon, fine bubbles.

  • Orchard Highball

    12

    Green apple, celery seed, chamomile, soda.

  • Bitter Orange & Tonic

    11

    House bitter-orange cordial, dry tonic, grapefruit peel.

  • House Sodas

    7

    Choose grapefruit and salt, cucumber and dill, or sour cherry.

  • Still or Sparkling Water

    6 / 9

    Small or large bottle.

  • Coffee

    5

    Espresso, long black, or decaf.

Bar plates

Small things for the table, served until the kitchen closes.

  • Warm Marinated Olives

    7

    Citrus peel, coriander seed, bay.

  • Smoked Almonds

    7

    Rosemary and sea salt.

  • Potato Crisps

    11

    Smoked-onion dip and chive.

  • Anchovy Toast

    13

    Cultured butter, pickled chilli, grilled sourdough.

  • Comté

    14

    Eighteen-month cheese, fig mostarda, rye crackers.

  • Oysters

    6 / 32

    Each or half-dozen. Shallot vinegar, lemon.

  • Dark Chocolate Truffles

    9

    Sea salt and cacao nib.

Nightcaps

A final pour. Served neat unless you ask otherwise.

  • Cognac VSOP

    18

    Apricot, vanilla, toasted spice.

  • Armagnac Hors d'Âge

    19

    Prune, walnut, old oak.

  • Calvados

    15

    Baked apple, clove, dry finish.

  • Fernet

    12

    Bitter herbs and menthol.

  • Amaro Selection

    from 13

    Ask what is open behind the bar.

  • Single Malt, Coastal

    22

    Salt, smoke, lemon oil.

  • Single Malt, Sherry Cask

    24

    Dried fruit, walnut, baking spice.

  • Aged Rum

    18

    Molasses, banana, polished oak.